Aghor Vidyapeeth Podi Dalha Akaltara celebrated the Nutrition Fortnight Week directed by CBSE from 15th April to 22nd April under the blessings of the founder of the institution Param Pujya Baba Ji Shri Dharm Rakshit Ram Ji and the able guidance of Chairman Shri Gopal Ram Ji and Principal Mrs. Anjali Dubey. This activity was organized for children from Bal Vatika to Class 12th. In these activities, on the first day, children were asked to bring fruits as food, which included banana, pomegranate, grapes, orange etc. because by taking fruits as a balanced diet, the body gets various types of vitamins and many types of benefits, which keep the body fit and healthy. On the second day, children were asked to bring sprouted grains as food. What effect does taking it as food have on our health and how many nutrients our body gets, this information was shared with the children by the teachers. The third day was celebrated as Salad Day in which teachers informed the children about the benefits our body will get by consuming cucumber, carrot, beetroot etc. in food.

On the fourth day, children were encouraged to include food items made from coarse grains in their diet. On the fifth day, children were encouraged to take dry fruits as a balanced diet and the school teacher Mrs. Kamal Shahdev made the children aware of its features. On the sixth day, traditional food day was celebrated under which children were given a group meal with Rasgulla, Idli, Makki ki Roti, Mustard greens, Biryani, Kachori, Chole Bhature, Banaras chaat, traditional dishes of Chhattisgarh Khurmi, Malpua, Tasmai, Papchi etc. On April 22, Earth Day was also celebrated during the special prayer meeting in which children gave an educational message of keeping the environment safe through drama. On the last day, dated 23/04/25, the Principal also took the children on an educational tour to the potter of Podi village to explain the utility of earthen pots so that the children can also get information about the utility of earthen pots and the specialty of their use. All these activities were conducted under the supervision of the school’s cultural in-charge Ms Nikita Makhija. All the teachers and staff of Aghor Vidyapeeth played an important role in conducting all the activities of the nutrition week.